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Food Stylist magazine : Movement, Influence, Trend and Culture in Food July 22, 2007

Posted by Icedea in Writer's hat.
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Food Stylist, July 2007

Food Stylist magazine, July 2007


SME Thailand : Packaging พนักงานขายที่ไม่ต้องจ้าง July 22, 2007

Posted by Icedea in Writer's hat.
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SME Thailand, July 2007

SME Thailand, July 2007

SME Thailand, July 2007

SME Thailand, July 2007

IceDEA at True Music Festival July 17, 2007

Posted by Icedea in Ice cream designer's hat.

IceDEA at True Music Festival

Last Saturday we went to set up our IceDEA kiost at True Music Festival, RCA, as an invitation from N’Klim and P’Yiam. We were having fun selling an ice cream, drinks and sandwiches especially my mom who really enjoyed seeing her favourite artist “N’Ta AF3” by giving him and his team my ice cream for free!! Perhaps one day he might be my ice cream presenter… who knows… :P

N'Ta Af3

My Mom and N’Ta AF3


P’Kong passed by to taste my ice cream. 

Many thanks to P’Su, P’Kai, P’Jeab, P’Noi and Pa Dang who volunteer themseves for this event and I also need to thanks to P’Jaew and N’Oil who spent their day helping me selling my ice cream.

Blue team

For further pictures from the festival, please see click here.

Breast stupa ice cream workshop July 11, 2007

Posted by Icedea in Ice cream designer's hat.
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Milk ice cream and breast mold

Hey…don’t imagine like that!!

This is a workshop for children!!

Many thanks to Khun Pooh, Mr.Brian and Pechakucha night, it’s an honour to be invited to colaborate with a famous artist of Thailand, Khun Pinaree Sanpitak for a children workshop at Jim Thompson house as a part of The Place and the Plate exhibition and also a part of her signature work “Breast Stupa Cookery”, an ongoing collaborative art project started in 2005, explores how cooks interpret her signature form of breast+stupas.

Ever since, professional and amateur chefs create meals using her specially designed breast stupa-shaped cooking molds made in cast aluminum and glazed stoneware but in this occasion, it’s not limitted just only for the great famous chef anymore… Kids can have a chance to use their innocent imagination on this various-meaning-shape-mold in this ice cream workshop “Play with your food /  Melt in your mold” on Saturday 18th of August 2007 at Aiyara room, Jim Thompson house.

Anyone who is interested to participate in this workshop, please contact Jim Thompson Art Center 02-612-6741.

I’m sorry again if this “Breast stupa” workshop is just only for 6-12 years old kids not “Adult”!!

Cesar : Love at first bite event at Eden Hall, Central Word Plaza July 3, 2007

Posted by Icedea in Ice cream designer's hat.
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Cesar event 

I know I wear so many hats such as writer’s hat, designer’s hat or ice cream designer’s hat as the name of this blog but I never imagine that one day I will have a chance to wear an actual chef’s hat…. and it’s even harder to imagine myself being a chef… a Gourmet chef for dog!!

Being a chef

Thanks to P’Ton from Ya Pan Catering who gave me this particular assignment… yess…. he knows I love something people might feel weird about it :P

The assignment is to create “A Gourmet Food” for Cesar event since Cesar is not just only a dog food but it’s “Food for Dog”! a premium dog food which attract the owner and makes them feel as if they serve a gourmet human food for their dog. Only one thing is that everything in these menus is made of Cesar and other dog snacks, so your dog can enjoy all of the plate.

Cesar has come in many flavours such as Gourmet Beef, Prime Beef and Choice Chicken, Chicken and Seafood, Lamb, Beef and Liver, Chicken, Chicken Supreme, Chicken and Cheese so I, Khun Ib and N’Mol from Ya Pan have create menus varying from each flavours as listed below.

Chicken and cheese super supreme pizza

  • Chicken and cheese super supreme pizza : Cesar chicken and cheese flavour on pizza bread, decorated with variation of dog snacks.

Roast beef platter

  • Roast Beef Platter : Cesar gourmet beef wrapping on Dog Chew bone, topped with Beef flavour dog gravy and garnished with a slice of lemon and cherry.


  • Chicken Dogchewcini : Inspired by fettucini pasta which made of dog chew yellow stripes, mix mince Cesar chicken supreme with dog gravy source and then decorate with Garnished dog chew.

Prime beef and choice chicken mousse

  • Prime Beef and Choice Chicken Mousse with mini bone crunch : Blend Cesar prime beef and choice chicken until smooth and put it in the suffle bowl, topped with grounded mini bone crunch biscuit.


  • Beef and Liver Bruschetta : Apparativo for your dog… Cesar beef and liver flavour spread on dog chew biscuit, garnished with dog snacks.

Lamb cutlet

  • Lamb cutlet : Cesar lamb flavour wraped on dog chew stick, served on dog chew biscuit as potatoes and decorated with dog chew carrot.

Larb Gai

  • Larb Gai : Cesar is not limited on just only western food, so does Thai menu!! Mince cesar chicken flavour, topped with ground mini bine crunch as Kao-Kua, served on cabbage leaves and decorate with dog chew sticks as Tua-Fak-Yao.


  • Chicken and seafood springroll : Cesar chicken and seafood puree stuffed inside dog chew rolls with dog snacks.

Dog Quake

  • Dod Quake : Inspired by Swensen ice cream earth quake. Assorted scoop Cesar flavours in a big bowl, decorated with dog chew snacks.

It took place at Eden hall, Central World Plaza yesterday evening. There were fashion show from many celebrities, actresses and their dogs, Dog horoscope and of course…. our dog gourment kiost!!

Lots of dogs really felt appetise with the gourmet dog food… so does the owner but we’re so sorry… the food was just only for dogs :P

For further pictures in the event… including celebrities and dogs…. please click here.